Château Palmer

• Style: Red
• Grapes: Cabernet Sauvignon, Merlot
• Appellation: Margaux, Bordeaux Left Bank, France
• Alcohol: 13 %
• Vintage: 2000, 2002, 2004, 2010
• Size: 750 ml
• Pairing: cassoulet, roast partridge, gratin dauphinois, dry aged rib eye steak, rosemary & almond Crusted Beef Tenderloin
•  Score:
  • 2000: Wine Spectator 97 (Classic; a great wine)
  • 2002: Robert Parker 92 (Outstanding)
  • 2004: Robert Parker 94 (Outstanding)
  • 2010: Rober Parker 98 (Extraordinary; a great wine)